Local option to decide if liquor may be sold or if a license may be renewed; one dry county — Oglala Lakota County, located on the Pine Ridge Indian Reservation; table waiting staff age 18 to 20 allowed to uncork and pour wine at a licensed restaurant if less than 50% of the restaurant’s gross business comes from sale of alcoholic beverages since it is “considered a normal adjunct of waiting on a table”; unfinished wine at the restaurant must be recorked, the bottle placed in a bag with the receipt, then the patron must place it in the trunk of their car, or in locked glove compartment or behind seat in area not occupied by the driver or passengers; state-licensed beer manufacturers limited to brewing 5,000 barrels of beer per year.

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