Local option; beer brewers limited to selling up to 72-ounce “growlers” onsite, but are allowed to sell to distributors and retailers; Class A licensed liquor retail stores allowed in cites of 10,000 or more people must sell only liquors and non-alcoholic beverages except for things such as “… pretzels, chips, olives, onions, cherries, hot stuffed cherry peppers, Slim Jims…”
State law lists the kinds of free food that holders of a Class C bar license may offer to their customers: “popcorn, crackers, bread, pretzels, sausage of any type, pickles, sardines, smoked herring, lupino beans, and potato chips.”