New Mexico

Local option; liquor licenses limited to one retailer or bar per 2,000 people in cities and unincorporated areas; Sunday sales to be approved by local referendum; restaurant liquor licenses require that no less than 60 percent of annual sales are derived from food; no liquor businesses permitted within 300 feet of schools, churches; patrons may take home an unfinished bottled wine after a meal at a restaurant if the cork is replaced, customer receipt attached and bottle is placed in a “tamper proof bag.”