Montana

Local option; no dry counties, a few Native American reservations are dry or limit sales; state controls distilled spirits sold at wholesale to 97 state franchised agency stores contracted by state liquor control; state runs 100,000 square-foot warehouse where state’s supply of spirits are stored, distributed; bars, restaurants, general public buys spirits from state-contracted agency stores, which deliver the liquors to them; beer and wine sold by licensed private distributors; controversial “quota” system limits number of on-premises liquor licenses based on population.