District of Columbia

Class C permits allow making of “alcohol-infused confectionary food products” with from 0.5 percent to 5 percent alcohol by volume; makers of wine and beer may offer on-site sales of their products 1 p.m.-9 p.m.; wine manufacturers may sell wine, cider and mead (fermented honey and water) with up to 15 percent alcohol by volume; moratoriums set on new retail liquor licenses in Georgetown, parts of Dupont Circle and several other neighborhoods.