Bars, liquor stores not allowed to sell on Thanksgiving, Easter or Christmas; cities of 50,000 people or more may have earlier closing hours or limit sales to four hours on Sundays; 200 gallons of homemade wine or beer allowed for personal, non-sale use per year; service of alcohol may be refused to a person who “habitually drinks alcoholic liquor to excess”; bars may serve a person no more than one alcoholic beverage less than 15 minutes before closing each day.

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