Local option; there here are 35 dry counties, 40 wet counties; dry counties allow drinking at private clubs only; 27 wet counties have one or more dry city; 12 cities allow off-premises sales on Sundays (2016); state offers 49 different liquor permits; microbrewery-restaurants limited to 5,000 barrels produced a year, beer with 5 percent alcohol maximum by weight; farm wineries limited to selling 250,000 gallons/year, up to 21 percent alcohol by weight.