ABC state; local option permitted but no dry counties; state oversees all retail sales of spirits, sold by private contracted agents (retailers); bars, restaurants buy from the contracted retail stores; there were 80 agency stores in 2016; wholesalers of beer and wine have franchise contracts with state to supply retailers; employees of off-premises liquor stores must be 15 to sell beer, on-premises wait staff must be at least 18 to serve alcoholic drinks; state requires liquor control training to obtain liquor license; beverage service training for servers is mandatory.

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