Local option, but no dry countries or cities; no liquor sold within 600 feet of schools, playgrounds or youth facilities; limits one retail liquor sales license per 2,000 people, one off-premises liquor or beer and wine license per 2,500 people in a city or county; craft distillers may make maximum 100,000 gallons/year; direct sales of wine to consumers via online permitted; licensed breweries must operate a restaurant attached to their business in order to sell beers produced by other breweries; an adult allowed to make 100 gallons of beer or wine a year for personal use, 200 gallons for two adults for more.

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